Los cuchillos Santoku son de origen japonés y son una herramienta multiuso y muy útil en la cocina, de hecho, su nombre significa "Tres virtudes" ya que es un utensilio que funciona bien para rebanar, cortar y picar. Esta versatilidad se debe su diseño, su hoja es ancha, fina, ligera y el filo tiene una curvatura hacia
Kitchen Santoku Chef Knife with Solid Wood Handle, Furniture & Home Living, Kitchenware & Tableware, Knives & Chopping Boards on Carousell
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Shun Kaji Hollow-Ground Santoku Knife
, Los cuchillos Santoku son de origen japonés y son una herramienta multiuso y muy útil en la cocina, de hecho, su nombre significa Tres
Santoku 7 Century
Glestain Santoku knife has unique square shaped dimples and is well known and popular among professional chefs for finer cutting performance and
Glestain Santoku 170mm (2 different Blade Widths)
JAPANESE CHEF'S KNIFE - Pro-Series knives perform food prep tasks effortlessly under the extreme demands of a commercial kitchen. They are one-piece
Messermeister Pro Series 7” Kullenschliff Santoku Knife - Japanese Chef's Knife - German X50 Stainless Steel & NSF-Approved PolyFibre Handle - Rust
Glestain Santoku knife has unique square shaped dimples and is well known and popular among professional chefs for finer cutting performance and
Glestain Santoku 170mm (2 different Blade Widths)
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Messermeister - Custom 7 Inch Kullenscliff Santoku The Messermeister Custom 7 Santoku is a popular Japanese chef's knife with the same versatility found in a traditional chef's knife. It has a thin taper for maximum precision when slicing vegetables, fish and meat. The handle is slightly smaller than a western Chef's knife. With edge geometry that is mostly flat, the Santoku is ideal for use on a cutting board.
Messermeister Custom 7-Inch Kullenscliff Santoku Knife
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