MONTARAZ ÚNICO Pata Negra 100% Acorn Fed Jamón Ibérico Pork - Dry Cure – Mercado Central NYC
Cured with only sea salt, Montaraz has be making the highest quality, 100% natural, and completely additive free jamón ibérico since the late 1800s. You can taste the nutty flavors of the acorns that the curing processes brings out, after more than a century of practice and passion from the same family. From opening
Cured with only sea salt, Montaraz has be making the highest quality, 100% natural, and completely additive free jamón ibérico since the late 1800s. You can taste the nutty flavors of the acorns that the curing processes brings out, after more than a century of practice and passion from the same family. From opening and that initial aroma, through the first bite all the way to finish, you can taste the dedication put into Montaraz products.
100% Iberico Acorn-fed Ham UNICO by Montaraz – Deliberico
Olivenza Iberian Acorn-Fed Ham Bone-in, 100% Iberian PATA NEGRA approx – The Spanish Store
World-class sliced jamón ibérico. What many consider the crown jewel of ibérico meats and Spanish gastronomy. Aged for up to 24 months, this product is truly special. The pigs used for Fermín's jamón ibérico are the special breed of ibérico pig, indigenous to Spain. Raised in Spain and fed a diet of high-quality grain and acorns, these pigs produce a jamón that is ruby red in color, rich in flavor with beautiful marbling and buttery accents. Dry Cured. Ready to Eat. All pork product.
Fermin Iberico Grain-Fed Ham (2 oz)
Alta Expresión Boneless Dry-Uncured Acorn-fed 100% Ibérico Pork Ham is truly exceptional. Its juicy meat, thanks to its marbled fat, with intense red
Boneless Ham Acorn-fed 100% Ibérico
100% Iberico Acorn-fed Ham UNICO by Montaraz – Deliberico
Montaraz Ibérico 100% Bellota UN1CO Pata Negra, the flavor and aroma that makes it an exquisite and pleasant delicacy. Pleasant and characteristic, full, pure and well defined taste. Natural and bright color, with infiltrated veins. Nice, clean and balanced bouquet. Soft and creamy texture.
Montaraz All-Natural Jamon Iberico de Bellota
the finest jamon iberico on earth
World-famous and exquisite cured pork leg made from acorn fed Ibérico. Sliced, vacuum sealed and ready to eat.
Jamón 100% Iberico
Montaraz, Jamón de Bellota
JAMÓN – Mercado Central NYC
Cured with only sea salt, Montaraz leg of 100% pure Iberico, Pata Negra is a real treasure. The nutiness of the meat and the tender marbling make it
MONTARAZ BELLOTA 100% IBERICO PATA NEGRA - UNICO
Acorn-Fed 100% Jamon Iberico – Terramar Imports
MONTARAZ ÚNICO Pata Negra 100% Acorn Fed Jamón Ibérico Pork - Dry Cure – Mercado Central NYC
