Gaggia Classic Semi-Automatic Espresso Machine Gaggia Classic Espresso Machine – Vacuum Direct

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[custom_html] In 1947, Achille Gaggia launched the first pressure brewing espresso machine into the world. Today, the Gaggia Classic is still the best-selling model on the market, a timeless piece of kitchen equipment that is applauded by coffee aficionados worldwide. The Gaggia Classic Espresso Machine is one of the most affordable espresso machines, yet contains features generally only found on commercial or professional equipment. The Gaggia Classic has a stainless steel portafilter handle, and an upgraded stainless steel dispensing beak. The frother on the Gaggia classic is the new Pannarello style, which requires less technique to produce frothed milk quickly without sacrificing on quality. And this is just the beginning. The Gaggia Classic is unique among the world of semi-automatic espresso machines by having a three-way solenoid valve. Additionally, the Classic is complete with a commercial style portafilter and brew

Owning the Gaggia Classic Pro Making its debut in 2019 nearly 3 decades after the original Classic was introduced the Gaggia Classic Pro is the successor to what is considered by many to be the best entry-level espresso machine of all time. With many subtle improvements the now 100% Italian made Classic Pro doesn't change what it doesn't need to; it features the same rapid heating boiler 3-way solenoid valve and 58 mm commercial chrome-plated brass portafilter as before.

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s are ready for shipment at Vacuum Direct. Gaggia TS Espresso Machines also qualify for no sales tax and free shipping, so order yours today.

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The Gaggia Classic Evo Pro is a made-in-Italy espresso machine that brews prosumer quality shots of espresso extracted at 9 bars of pressure. The commercial steam wand lets you Texture milk for a velvety microfoam, perfect for making Latte art like your favorite cafe. The heavy duty stainless steel commercial-style 58 mm portability Includes a commercial single and double shot filter basket for pulling expert espresso, and a pressurized basket for use with pre-ground Coffee or ESE pods.