Kenshirou Hatono was born in Awara city in north area of Fukui prefecture on 6th January, 1989. After graduating Fukui University, he tried to be school teacher but could not abandon his dream to become a knife maker. Finally, he gave up common life and started his dream. He is 32 years old now and has been working for 7 years under Master Katsuyasu Kamo as 2nd generation of Kamo knives in Takefu knife village.
Santoku Japanese Knives have 67 layers of Damascus steel to level up cutting skills. Perfect for slicing and chopping meat, fish, vegetables, fruits, and more.
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MOST-LOVED】VG10 Damascus 7 Inch Japanese Knife Santoku Hollow Edge –
Blade Steel Type: Stainless Steel VG-10 (Core) enveloped by stainless steel SUS410, Handle: Japanese paper covered with Japanese varnish, Hardness
Santoku 16,5 cm Kenshiro Hatono VG-10
Santoku Japanese Knives have 67 layers of Damascus steel to level up cutting skills. Perfect for slicing and chopping meat, fish, vegetables, fruits, and more.
Kyoku Santoku Knife 7 - Damascus Steel | Shogun Series
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