Home brewed kombucha is defined by that slimy pancake we call a SCOBY, but what is a kombucha SCOBY? And how can you make your own kombucha SCOBY?
Continuous brew and Pellicle question : r/Kombucha
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Forgot about this batch in the garage 🥲 This is what a 2 month old pellicle looks like. What do you guys do with all of your pellicles? I've got 2 hotels
Kombucha Noob here trying to form a SCOBY. Is this mold? A new pellicle forming? Sorry if this seems obvious! : r/Kombucha
What is a SCOBY? You Brew Kombucha